So it turns out corn tortillas are GI Diet friendly
which worked just fine for my Mexican dinner night.
TACOS
- Chicken boneless skinless tenders
- re fried beans (home made)
- Cilantro (topping)
- lettuce (topping)
- tomato's (topping)
Beans
- dried pinto beans (wash and sort)
- fill pan with water an inch or two above beans
- 1 chicken bullion cube
- 1/4 to 1/2 C Cilantro ( to your liking)
- 1 - 2 roman tomato's
- 1/2 onion
- 2TBS of chopped garlic
put all in water and let simmer for 2 - 3 hours till tender
mash part of the beans once finished to use as refried beans.
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